Chicken Red Pepper Fettucini Alfredo
I came across a recipe for a "light" alfredo sauce. It seemed to me that taking out so much of the tasty, but fattening, ingredients would also dilute the flavor. So I came up with this version to use strong flavors and spices to make a lower fat, but satisfying dish.
You could easily substitute shrimp or crab for the chicken. Be creative and ENJOY!Submitted by: DILBERTA
CALORIES: 497.2 |
FAT: 10.4g |
PROTEIN: 42g |
CARBS: 50.9g |