Chicken and Fettucini Alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 487.5
  • Total Fat: 19.1 g
  • Cholesterol: 94.6 mg
  • Sodium: 1,133.5 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 29.0 g

View full nutritional breakdown of Chicken and Fettucini Alfredo calories by ingredient


Introduction

I find it hard to believe that no one else has put this up here.
I found it on the back of a 'jar' of Philedelphia Cooking Cream and improvised for what I didn't have. I find it hard to believe that no one else has put this up here.
I found it on the back of a 'jar' of Philedelphia Cooking Cream and improvised for what I didn't have.
Number of Servings: 4

Ingredients

    Butter, unsalted, 2 tbsp (I really think it's better for you than margarine)
    Chicken Breast, no skin, 4 large
    Chicken Broth, .33 cup (8 fl oz)
    Garlic powder, 1 tbsp
    Paprika, 1 tsp (optional)
    Salt, 1 tsp (to taste)
    Pepper, black, 1 dash (to taste)
    Curry powder, 1 tsp (Optional)
    Philedelphia Cooking Cream, 1.25 cup (You can use regular cream cheese if you like. I had a coupon)
    Fettucini, 8 oz

Directions

In a large pasta pot(or stewpot) bring 4-6 quarts water and a sprinkle of salt to a boil. In large heavy skillet, melt butter. Cube the chicken breast, and sprinkle with spices, salt and pepper. Add to hot pan, and stir. Cover and let cook through. About 6 minutes.
Add pasta to boiling water, cover.
To skillet, Add broth, stir, and let cook another 3 minutes. Add cream cheese, and stir to coat chicken, cook another 3 minutes. Cover and check pasta.
When pasta is done to taste, drain and pour into serving dish. Add alfredo sauce to pasta and toss lightly.

Serve warm. Keeps well, reheats better.

Serving Size: 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user WICKEDKISSES.