Pork Chops with Sage-Garlic Butter


4.5 of 5 (16)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 603.5
  • Total Fat: 35.8 g
  • Cholesterol: 213.8 mg
  • Sodium: 156.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 64.3 g

View full nutritional breakdown of Pork Chops with Sage-Garlic Butter calories by ingredient


Introduction

This Butter Sauce is also great over rice, pasta or poatos. This Butter Sauce is also great over rice, pasta or poatos.
Number of Servings: 4

Ingredients

    1/2 stick butter, melted
    1/2 small re onion, chopped
    1 tsp. rubbed or ground Sage
    3 lrg. cloves garlic, minced
    1 Tbsp. Parsley, dried or 1/4 c. chopped fresh.
    1 Tbsp. Olive Oil
    4 3/4 in. thick pork loin chops

Directions

In heavy skillet, heat olive oil & butter, sprinkle chops with salt & pepper & cook till browned. Set aside & keep warm.

In the same pan, toss the onion & garlic- cook about 4 min. till onions are translucent . Add the sage & parsley stirring to prevent burning. Place chops on top & cover with lid, lower to simmer temp. & let re-warm for 5-10 min.
Sauce may be used over the chops or over potatos, pasta or rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLPRO.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    Yum yum i love sage it is one of the thing that reminds me of thanksgiving.. thanks !!!! - 3/7/09

    Reply from CD3343212 (3/7/09)
    I admit that I love sage too. And this was really great, despite ALL that naughty Butter!



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    Incredible!
    I love this Pork Chops with Sage-Garlic Butter Recipe! Delicious - 1/9/20


  • no profile photo

    Very Good
    Sauce is lovely. I didn't have sage so used dill instead. The pork chops I got were huge so I'm not sure the calorie count would work out. Great recipe though - 5/1/15


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    Good
    Very tasty indeed, but I didn't notice until after I made it that it's over 600 Calories/serving. I doubt I'll be making it again any time soon for that reason.

    MicheleLee86: I think the fat content of the recipe has more to do with the butter and olive oil than the pork.     - 10/24/12


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    Very Good
    Really good - I used Brummell & Brown instead of butter to try and cut the fat and calories a bit - and when I calculated it using a 4 ounce chop, my calories were way lower - think there may have been a mistake with the nutritionals? But a yummy recipe I will definitly make again. - 3/3/10