Light Feta Pasta Salad

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Light Feta Pasta Salad calories by ingredient


A Light Pasta Salad for a crowd A Light Pasta Salad for a crowd
Number of Servings: 20


    1 14.5 oz box Barilla Plus Elbows Cooked
    1 Sweet Red Pepper Chopped
    1 cup green onions chopped with tops
    1 4 oz Athenos Basil and Tomato Feta
    1/2 16 oz Bottle Kraft Light House Italian Dressing
    Salt to taste


Makes 10 1/2 cup Servings
Boil the Pasta until Done. Chop Green Onions and Red Pepper add container of Feta Cheese. Add Pasta then dressing and toss. Chill in Refrigerator for at least 2 hours before serving.

Number of Servings: 20

Recipe submitted by SparkPeople user LCHILES.

Member Ratings For This Recipe

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    0 of 1 people found this review helpful
    Is a serving 1/2 cup or 1/4 cup? - 9/26/09

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    Loved this! It is even good without the feta. I used a small amount of parmasaen.
    I Used what ever veggies I had on hand. Red peppers, green peppers, cucumbers and a few cut up black olives.
    Made this salad very colorful.
    - 5/28/09

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    It says it makes 10 servings but the label is for 20. Is the serving size 1/4 cup? - 5/5/09

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    The ENTIRE family loved it. I did add grape tomatoes. - 5/4/09