Acorn squash quick bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 182.8
- Total Fat: 0.9 g
- Cholesterol: 21.2 mg
- Sodium: 254.3 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 3.1 g
- Protein: 3.5 g
View full nutritional breakdown of Acorn squash quick bread calories by ingredient
Introduction
A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any pureed vegetable to make this. A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any pureed vegetable to make this.Number of Servings: 10
Ingredients
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1 cup whole wheat flour
3/4 cup white flour
1 tsp baking soda
3/4 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup applesauce
1 egg
1 cup winter squash, pureed
1/3 cup water
Directions
Sift together dry ingredients. Beat egg and add water and applesauce. Mix dry and wet ingredients together. Fold in pureed squash. Spray the bottom of a small bread pan with cooking spray. Flour lightly. Place bread in the pan and bake at 350 degrees until a toothpick inserted in the center comes out clean.
Number of Servings: 10
Recipe submitted by SparkPeople user SALKLINE.
Number of Servings: 10
Recipe submitted by SparkPeople user SALKLINE.
