Quick Whole Wheat, Oatmeal, Raisin Bread

Quick Whole Wheat, Oatmeal, Raisin Bread
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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 6.0 g
  • Cholesterol: 33.1 mg
  • Sodium: 163.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Quick Whole Wheat, Oatmeal, Raisin Bread calories by ingredient


Introduction

Easy to make. Golden, cake like. Easy to make. Golden, cake like.
Number of Servings: 40

Ingredients

    2 1/2 cups nonfat milk
    2 tsp vinegar
    3 cups whole wheat flour
    1 cup rolled oats (uncooked)
    2 tsp cinnamon
    2 tsp ginger
    2 tsp baking soda
    2 tsp baking powder
    1 tsp salt
    1/2 cup brown sugar
    1/2 cup melted unsalted butter
    1/2 cup olive oil
    5 eggs
    1/2 cup raisins

Directions

In large bowl mix milk and vinegar. Let stand 5 minutes. Then add oatmeal, mix, and let stand 30 minutes. Preheat oven to 350. Spray 2 loaf pans with pam. In small bowl mix flour, cinnamon, ginger, baking soda, powder, and salk. Set aside. Add sugar, melted butter, eggs, and raisins. Combine all ingredients until just blended. Pour evenly into 2 loaf pans. Bake 55-60 minutes, until wooden skewer inserted in middle comes out clean. Cool for 10 minutes. Turn onto cooling rack. When cooled slice thinly and enjoy.(can freeze second loaf) Makes 2 medium loafs.

Number of Servings: 40

Recipe submitted by SparkPeople user BLUESKI.

Member Ratings For This Recipe


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    I think I would've liked this bread to be a little bit sweeter and less moist (more bread-like, less cake-like) but still it is YUMMY, especially with jam/pumpkin or apple butter on top. Nice buttery flavor & great texture. Thanks for posting! - 5/23/12