Lightened Mango Quick Bread

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 173.8

Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 345.8 mg
Total Carbs: 30.1 g
Dietary Fiber: 3.0 g
Protein: 4.3 g

View full nutritional breakdown of Lightened Mango Quick Bread calories by ingredient

Introduction

Took Kitchen Runway's "Mango Bread" recipe and lightened it up a bit! Took Kitchen Runway's "Mango Bread" recipe and lightened it up a bit!

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 10

Ingredients

Ingredients:

*King Arthur Flour Unbleached White Whole Wheat Flour, 1 cup (remove)

*Flour, King Arthur 100% Whole Wheat, 1 cup (remove)

Baking Soda, 2 tsp (remove)

Granulated Sugar, .5 cup (remove)

Cinnamon, ground, 1 tsp (remove)

Vanilla Extract, 1 tsp (remove)

Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 8 serving (remove)

*Applesauce (Treetop natural, no sugar), 0.25 cup (remove)

*Dole Frozen Mango - Frozen Mango Chunks, 3 cup (remove)

Directions

Directions:

•Preheat oven to 350º.
•Sift flour into a large bowl. Add baking soda, sugar,splenda, and cinnamon and stir the dry ingredients to combine.
•In a medium bowl, beat eggs, add vanilla extract, melted butter and applesauce. Combine the ingredients and add to dry ingredients.
•Using a rubber spatula or wooden spoon stir to combine the wet and dry ingredients. Fold in the finely chopped mangoes.
•Pour batter into a greased loaf pan and bake for 55 – 60 minutes or until inserted toothpick comes out clean.
•Let cool in pan for 10 minutes. Remove bread from pan and cool on cooling rack.

Serving Size: Makes 10 thick servings

Number of Servings: 10

Recipe submitted by SparkPeople user RIPCITYMOMMA.