Lightened Mango Quick Bread

Lightened Mango Quick Bread

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 345.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Lightened Mango Quick Bread calories by ingredient
Submitted by:


Took Kitchen Runway's "Mango Bread" recipe and lightened it up a bit! Took Kitchen Runway's "Mango Bread" recipe and lightened it up a bit!
Number of Servings: 10


    *King Arthur Flour Unbleached White Whole Wheat Flour, 1 cup (remove)
    *Flour, King Arthur 100% Whole Wheat, 1 cup (remove)
    Baking Soda, 2 tsp (remove)
    Granulated Sugar, .5 cup (remove)
    Cinnamon, ground, 1 tsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 8 serving (remove)
    *Applesauce (Treetop natural, no sugar), 0.25 cup (remove)
    *Dole Frozen Mango - Frozen Mango Chunks, 3 cup (remove)



•Preheat oven to 350º.
•Sift flour into a large bowl. Add baking soda, sugar,splenda, and cinnamon and stir the dry ingredients to combine.
•In a medium bowl, beat eggs, add vanilla extract, melted butter and applesauce. Combine the ingredients and add to dry ingredients.
•Using a rubber spatula or wooden spoon stir to combine the wet and dry ingredients. Fold in the finely chopped mangoes.
•Pour batter into a greased loaf pan and bake for 55 – 60 minutes or until inserted toothpick comes out clean.
•Let cool in pan for 10 minutes. Remove bread from pan and cool on cooling rack.

Serving Size: Makes 10 thick servings

Number of Servings: 10

Recipe submitted by SparkPeople user RIPCITYMOMMA.

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Member Ratings For This Recipe

  • Very Good
    I love bread - 1/22/19

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  • Incredible!
    so tasty a great snack - 2/21/18

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  • Incredible!
    Perfect as a snack! - 6/3/11

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