Tomato And Spinach Chicken Recipes

This quesadilla is packed with good stuff, and is delicious--and under 500 calories!
A great way to use up leftover chicken!

Similar to stuffed tomatoes without the torture of digging the inner tomato out

Baked chicken breast, stuffed with spinach, tomato, pesto and garlic.

Everyday food
Jan February 2009
Pg 63

A quick and easy chicken meal

Low Salt, low Sugar Spaghetti & Chicken

A recipe that is easy to make and full of flavor.

Quick and Easy and a great meal for left over chicken breasts. I add a salad with Greek dressing as a side. Feel free to add additional veggies such as sliced tomatos, sliced peppers, black Olives, onion, etc.

A great way to come down with a light meal at the end of the day.

Ten minutes to prepare - no kidding!

This is my version of a baked ziti dish from Bon Appétit November 1994

This comes together pretty quickly and makes great take-along lunches for the work week. My son and I threw this together one evening when we were short on ingredients and it was too late to go to the store. The recipe is in its simplest form; however, seasonal vegetables can be added as desired. Great paired with a mixed greens and veggie salad.

A quick and easy curry dish. Serve with cucumber salad and couscous!

Inspired by the Tomato Basil Pasta entree at Cheesecake Factory. Spinach added for vitamins/nutrition; basil subtracted because I'm not a huge fan of it!

Get the young ones eating healthy by making them a part of the action! This is a fool-proof dinner for youngsters to help with or a teen to make by themselves.

Teens: Impress your parents and make dinner! (If you're nervous about the chicken, just cook it for a longer time after the beans are added. And add water here and there if it starts to dry out.)

Also goes great with Whole Wheat Pasta!

I felt like spinach one night and had some chicken around so this is what I came up with. ITS AMAZING!!!

This is quick and easy.

Just a mix of some extras I had. Turned out pretty good, I think. My measurements aren't exact since I was experimenting.

*When I get my tomatoes, I usually chop them up and keep them in the refrigerator in a little red wine vinegar and onions. This keeps them lasting longer and adds a bit to a kick in recipes.