Spinach, Tomato and Bacon Stuffed Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 261.5
- Total Fat: 11.6 g
- Cholesterol: 80.3 mg
- Sodium: 439.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.4 g
- Protein: 29.1 g
View full nutritional breakdown of Spinach, Tomato and Bacon Stuffed Chicken calories by ingredient
Number of Servings: 6
Ingredients
-
16 oz Mary's Air Cooled Chicken Breast, pounded
Trader Joe's Chopped Organic Spinach, 200 gram(s)
Garlic, 20 cloves chopped
*Tomatoes, red, ripe, raw, year, 5 small diced
1 Scotch Bonnet, chopped
Trader Giotto’s Parmesan, 84 gram(s) shredded
Bacon, 8 strips
Jalapeno Peppers, 2 pepper sliced
Daisy Light, 80 gram(s)
Tips
Stir leftover stuffing into some basmati rice for a delicious side
Directions
Chop veggies and combine with cheese and sour cream. Pound chicken thin, fill breasts with veggies, roll up, top with jalapeno slices and wrap bacon around, about 2 slice per unit. Bake 375 for 35 minutes, heat oven to broil while draining bacon grease, broil 5-10 min more to crisp bacon.
Serving Size: 6 6-ounce servings
Serving Size: 6 6-ounce servings