Spinach, Tomato and Bacon Stuffed Chicken

Spinach, Tomato and Bacon Stuffed Chicken
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 11.6 g
  • Cholesterol: 80.3 mg
  • Sodium: 439.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.1 g

View full nutritional breakdown of Spinach, Tomato and Bacon Stuffed Chicken calories by ingredient

Number of Servings: 6


    16 oz Mary's Air Cooled Chicken Breast, pounded
    Trader Joe's Chopped Organic Spinach, 200 gram(s)
    Garlic, 20 cloves chopped
    *Tomatoes, red, ripe, raw, year, 5 small diced
    1 Scotch Bonnet, chopped
    Trader Giotto’s Parmesan, 84 gram(s) shredded
    Bacon, 8 strips
    Jalapeno Peppers, 2 pepper sliced
    Daisy Light, 80 gram(s)


Stir leftover stuffing into some basmati rice for a delicious side


Chop veggies and combine with cheese and sour cream. Pound chicken thin, fill breasts with veggies, roll up, top with jalapeno slices and wrap bacon around, about 2 slice per unit. Bake 375 for 35 minutes, heat oven to broil while draining bacon grease, broil 5-10 min more to crisp bacon.

Serving Size: 6 6-ounce servings