Chicken or pork can be substituted for beefSubmitted by: KING*GET*FIT
This dish is traditionally cooked over wood and charcoal.Submitted by: BLURIBBONZ
Don't let the carb or calorie count on this one fool you. For some reason the calorie count is way off on the Splenda. It should be minimal as it's zero calorie sweetner so I'd reduce the calorie count by 390 just on that alone. Most the carbs are in the marinade and doesn't get absorbed in to the food. Likewise, the calories can be significantly reduced by taking that in to account as well as you can substitute the beef short ribs for veal scallopini. A good recipe for those on a carb and sugar free diet.Submitted by: OMEAEMO
Submitted by: KATHORA
Submitted by: CRAZYCUIZINE1
Sauce is a great marinade for chicken and shrimp! Also is a good sauce to use when finishing a stir fry - I use corn starch to thicken it.Submitted by: BFOWLER87
ASubmitted by: KG6
W/Zucchini, Carrot, and Red Pepper for veggies. Vegetables can be interchanged based on individual preferences, I have also made this with just peppers.Submitted by: PURPLETURTLES22
This is a Home Chef recipeSubmitted by: VAHUFFMAN
simple and tasty korean sauce Submitted by: DECATURPEN
EasySubmitted by: MAMANESSA615
Submitted by: LADYCLAR13
Marinade for chicken, pork and beef. Spicy, if desired.Submitted by: TEENTABEAN
Country Style ribs with Korean bbq marinade. This is a lower-sodium version (415 mg per serving) that brings a lot of flavor.Submitted by: JJGETMOVING789
So good! Korean BBQ made in a crock pot, topped with a fresh slaw and served in a tortilla or lettuce wrap.Submitted by: SHIRLEYBORDEN
A little change up to your typical Chuck Roast! Submitted by: SCHECHTER22
Submitted by: LOOSEGENES
Submitted by: CD4616577
Submitted by: LILMYSTERY
Submitted by: CLAIREEL
Tis is a great marinade for portabello mushroom, skirt steak and tofu.Submitted by: SUBPOPTART
Easy, minimal prep, good thing to start in the morning for dinner in the evening on a busy day!Submitted by: NORTHWOODSLUNA
Don't let the carb or calorie count on this one fool you. Most the carbs are in the marinade and doesn't get absorbed in to the food. Likewise, the calories can be significantly reduced by taking that in to account as well as you can substitute the beef short ribs for veal scallopini. A good recipe for those on a carb and sugar free diet.
Those who like spicy and like to grill interactively!Submitted by: JDPOWERS3
Submitted by: WMALOVICH
Submitted by: BNADEVIL
Submitted by: ZENITHBELANA
Slow cooker way to make Korean BBQ Ribs.Submitted by: RAEGANLADY
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.