Chicken or pork can be substituted for beef
This dish is traditionally cooked over wood and charcoal.
Don't let the carb or calorie count on this one fool you. For some reason the calorie count is way off on the Splenda. It should be minimal as it's zero calorie sweetner so I'd reduce the calorie count by 390 just on that alone. Most the carbs are in the marinade and doesn't get absorbed in to the food. Likewise, the calories can be significantly reduced by taking that in to account as well as you can substitute the beef short ribs for veal scallopini. A good recipe for those on a carb and sugar free diet.
Sauce is a great marinade for chicken and shrimp! Also is a good sauce to use when finishing a stir fry - I use corn starch to thicken it.
A
W/Zucchini, Carrot, and Red Pepper for veggies. Vegetables can be interchanged based on individual preferences, I have also made this with just peppers.
Easy weeknight meal. Korean BBQ inspired. Serve over hot rice or lettuce wraps.
This is a Home Chef recipe
simple and tasty korean sauce
Easy
Marinade for chicken, pork and beef. Spicy, if desired.
Country Style ribs with Korean bbq marinade. This is a lower-sodium version (415 mg per serving) that brings a lot of flavor.
So good! Korean BBQ made in a crock pot, topped with a fresh slaw and served in a tortilla or lettuce wrap.
A little change up to your typical Chuck Roast!
Tis is a great marinade for portabello mushroom, skirt steak and tofu.
Easy, minimal prep, good thing to start in the morning for dinner in the evening on a busy day!
Don't let the carb or calorie count on this one fool you. Most the carbs are in the marinade and doesn't get absorbed in to the food. Likewise, the calories can be significantly reduced by taking that in to account as well as you can substitute the beef short ribs for veal scallopini. A good recipe for those on a carb and sugar free diet.
Those who like spicy and like to grill interactively!
Slow cooker way to make Korean BBQ Ribs.