Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 261.9 | Total Fat | 11.4 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 2.9 g |
| Monounsaturated Fat | 5.7 g |
| Cholesterol | 38.3 mg |
| Sodium | 559.6 mg |
| Potassium | 168.6 mg |
| Total Carbohydrate | 18.5 g |
| Dietary Fiber | 3.2 g |
| Sugars | 12.2 g |
| Protein | 18.4 g |
| Vitamin A | 20.3 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 18.2 % |
| Vitamin C | 28.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.2 % |
| Calcium | 0.7 % |
| Copper | 1.4 % |
| Folate | 0.7 % |
| Iron | 11.6 % |
| Magnesium | 4.6 % |
| Manganese | 0.6 % |
| Niacin | 37.0 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 13.0 % |
| Riboflavin | 3.6 % |
| Selenium | 16.8 % |
| Thiamin | 3.1 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Korean BBQ flavored Chicken and Vegetables
View the full Korean BBQ flavored Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Korean BBQ flavored Chicken and Vegetables
83 calories of Canola Oil, (0.67 tbsp)
80 calories of Chicken Breast (cooked), no skin, roasted, (2.33 ounces)
67 calories of Imperial Stir Fry Vegetable Mix, (1.33 cup)
40 calories of Korean BBQ Sauce, (1 tbsp)
Calories per serving of Korean BBQ flavored Chicken and Vegetables
83 calories of Canola Oil, (0.67 tbsp)
80 calories of Chicken Breast (cooked), no skin, roasted, (2.33 ounces)
67 calories of Imperial Stir Fry Vegetable Mix, (1.33 cup)
40 calories of Korean BBQ Sauce, (1 tbsp)
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