Korean BBQ flavored Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 11.4 g
  • Cholesterol: 38.3 mg
  • Sodium: 559.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Korean BBQ flavored Chicken and Vegetables calories by ingredient
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Number of Servings: 3

Ingredients


    * Chicken Breast, no skin, 7 ounces (remove)
    * *Canola Oil, 2 tbsp (remove)
    * Imperial Stir Fry Vegetable Mix, 4 cup (remove)
    * Korean BBQ Sauce, 3 tbsp (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user CLAIREEL.

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