Bulgogi (Korean BBQ Beef)

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 17.1 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,319.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.4 g

View full nutritional breakdown of Bulgogi (Korean BBQ Beef) calories by ingredient
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Number of Servings: 7


    *Soy Sauce, 1/3 cup
    Coke, 1/3 cup
    Sesame Oil, 1/3 cup
    *London Broil, 32 oz
    Scallions, raw, 3 medium (4-1/8" long)
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic, 3 cloves
    *Sesame Seeds, 2 tbsp
    Granulated Sugar, 6 tsp


prepare the marinade first, adding all ingredients except meat.

Cut the meat into thin slices, one to two inches in length, and no more than a quarter inch in thickness.

Marinade the meat for 2-20 hours.

Get hot skillet, spray with pam, and cook on med-high until all meat is cooked through, and the marinade juices have reduced.

Best served with rice and kimchi or wrapped in leaves of lettuce.

Number of Servings: 7

Recipe submitted by SparkPeople user ZENITHBELANA.

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