Slowcooker Korean BBQ

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.8
  • Total Fat: 19.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 1,592.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.4 g

View full nutritional breakdown of Slowcooker Korean BBQ calories by ingredient


Introduction

Slow cooker way to make Korean BBQ Ribs. Slow cooker way to make Korean BBQ Ribs.
Number of Servings: 6

Ingredients

    1 1/2 LB Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw,
    1 Cup Brown Sugar, unpacked
    1 Cup Kikkoman Lite Soy Sauce
    6 clove Garlic
    2 Scallions chopped
    1 TBSP Sesame Oil)
    2 TBSP Sesame Seeds (optional)

Directions

Place all ingredients into slow cooker, set on low for 8 hours. Serve with rice and Asian Coleslaw, Eat and Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user RAEGANLADY.

Member Ratings For This Recipe


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    So good! I added a little more liquid and some red wine vinegar. I had boneless ribs wich was fine, just watch that you don't over cook it. Only took about 4-5 hours before they were ready to shred. Would make a great sandwich or wrap, just drop asian slaw right on top. - 3/16/11