Vegetarian Soup Recipes

Spark had a "featured" recipe today for Broccoli and Cheese soup. I'm a vegetarian, and theirs contained chicken broth. I searched and couldn't find a good vegetarian option on Spark, so decided to share mine.

Delicious and super low calorie vegetable soup. I make a big pot and eat the leftovers for lunch all week.

Adapted from The Curvy Carrot

http://www.thecurvycarrot.co
m/2011/02/24/vegetarian-split-pea-soup
/

Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel fronds to use as a garnish.

I couldn't find a recipe I liked, so just made up my own.

Is it the Southern Comfort or the Krusteaz that does the magic? Engaging taste and velvety texture - may just be the best wild rice soup you ever had.

Yummy and good for you. A great way to get your five-a-day.

Vegetarian no chicken noodle soup

I make this soup a lot because it uses up a lot of veggies that I may not have another plan for. It's super yummy and with the addition of a can of red beans and the potatoes, it's super filling too. I usually just add a bunch of whatever I have on hand to the pot and add Italian seasoning.

A great relatively low-calorie vegetarian soup

Make a vegetarian, diet-friendly version of Olive Garden's famous Pasta e Fagioli soup at home in your slow cooker!

Comfort in a cup. Sweet and a tad spicy, this recipe will fill you up and make you smile without busting your diet by baking the onions rather than sauteing them in butter. Add toasted rounds of french bread and slices of Gruyere cheese for a heartier (albeit more caloric) bowl.

This is one of my favorite recipes. The original calls for canned corn and canned black beans. I substituted frozen corn and pre-cooked dried black beans to reduce the sodium. If you want a vegetarian option I would suggest adding some brown rice instead of chicken to give you the rice/beans complete protein combo.

Like taco in a soup!

Delicious Savoy cabbage Soup made without tomatoes!

A spicy blend of healthy vegetables and beans.

3 Easy Steps

fresh veggies add and bold seasonings add crunch and punch to this classic white bean soup.

vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor.

Modified another recipe I found to try creating a chicken tortilla soup.

My husband and I both got colds on an airplane flight. This our vegetariann version of a classic chicken noodle soup, except no chickens had to die! Yummy and easy enough to make from scratch even with a nasty cold.

A hearty vegetarian soup made with few ingredients; perfect for a cold day.

This is an easy, cheap, low-calorie, filling, vegetarian split pea soup. Adding ham is always an option.

This is a very healthy and nutritious soup. You can enjoy it for Lunch, or Dinner with your favorite crackers.

Delicious--I was trying to find a way to use my leftover veggies. It is absolutely delicious. My husband ate 3 bowls!

If you are looking for soup that has the wholesome goodness healing power of "Chicken Soup" that spares the bird, this soup is packed with flavor. The parsnips are the secret.

Parsnips are in season fall and winter, and are found along with the carrots, celery, garlic, onions and leek for your recipe except the olive oil and pasta or rice - at guess where? Your local Organic farmer's market vendor. When our farmer no longer has celery, he then has celeriac root in mid winter, so the soup is made with celeriac. Feel free to improvise with what ever vegetabes are available, it's all good.

The parsley is still in our garden (it's early November now) so there is something fom our own garden here.

A delicious vegan version of a noodlehouse favorite- yum!

This vegetable soup will warm and comfort your family and friends. Serve with crusty bread.
Adapted from a recipe from allrecipes.com