Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 85.0
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 309.6 mg
Potassium 372.2 mg
Total Carbohydrate 17.0 g
Dietary Fiber 4.2 g
Sugars 2.3 g
Protein 3.7 g
Vitamin A 35.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 17.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.3 %
Copper 5.8 %
Folate 8.5 %
Iron 4.5 %
Magnesium 6.0 %
Manganese 12.4 %
Niacin 4.3 %
Pantothenic Acid 3.7 %
Phosphorus 6.5 %
Riboflavin 2.7 %
Selenium 1.0 %
Thiamin 7.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup (Vegetarian)

View the full Split Pea Soup (Vegetarian) Recipe & Instructions
Submitted by: MAGZTGREAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup (Vegetarian)

35 calories of Split Peas, (0.15 cup)

25 calories of Potato, raw, (0.10 large (3" to 4-1/4" dia.))

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

5 calories of Organic Vegetable Broth, (0.50 serving)

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.40 cloves)

1 calories of Balsamic Vinegar, (0.15 tbsp)

0 calories of Ground mustard, (0.10 serving)

0 calories of Salt, (0.10 serving)

0 calories of Bay leaf (whole), (0.10 serving)


No nutrition or calorie comments found.