Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 149.3
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 6.5 mg
Sodium 836.8 mg
Potassium 520.2 mg
Total Carbohydrate 28.2 g
Dietary Fiber 7.0 g
Sugars 3.5 g
Protein 7.2 g
Vitamin A 30.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 87.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 5.2 %
Copper 12.6 %
Folate 30.0 %
Iron 11.5 %
Magnesium 10.1 %
Manganese 21.7 %
Niacin 2.8 %
Pantothenic Acid 2.6 %
Phosphorus 11.7 %
Riboflavin 4.3 %
Selenium 7.0 %
Thiamin 9.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Bean and Noodle Soup

View the full Vegetarian Bean and Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Bean and Noodle Soup

89 calories of Beans, pinto, (0.38 cup)

23 calories of Manischewitz Enriched Egg Noodles (dry), (0.13 cup)

15 calories of 365 Organic Diced Tomatoes, (0.29 cup)

9 calories of Vegetable Broth, (0.58 cup)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.08 large)

3 calories of Carrots, raw, (0.10 large (7-1/4" to 8-1/2" long))

2 calories of Garlic, (0.50 tsp)


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