Cucumber Sandwich Recipes

Good for you & your face too, according to a friend from England- you can of course (trim the crust) as she did!

This is delicious and so versatile.You can put so much different things on this. And definitely low in carbs!

Light and refreshing, like Spring itself, these creamy treats are not only a favorite around here, but a snap to make.

A healthier cucumber spread made with thickened yogurt instead of cream cheese!

Authentic taste of the "European Style Butter" Cucumber Tea Sandwich.

(1/4) of a Large Cucumber, (6) Fresh Spinach Leaves, (1) Slice of Fat Free American Cheese, (2) tspns of Spicy Brown Mustard, & (1-1/2) tbsns of Light Mayo, on (2) slices of Whole Grain/12 Grain Bread.

(1/4) of a Large Cucumber, (6) Fresh Spinach Leaves, (1) Slice of Fat Free American Cheese, (2) tspns of Spicy Brown Mustard, & (1-1/2) tbsns of Light Mayo, on (2) slices of Whole Grain/12 Grain Bread.

Fillings - Whatever you want. You can do tuna stuffed; salmon; any luncheon meat and cheese. Up to you. The 'crunch' satisfies enough so I don't need chips. Zero bread. Gluten free!

Original Recipe: http://www.onegreenplanet.org/plant-based-
recipes/vegan-humdinger-hummus-carrot-
cucumber-avocado-and-alfalfa-sprouts-s
andwich/

Vegetarian Sandwich

I have to give credit to Skinny Girl. I got the recipe idea from one of her videos.

Low Carb & Low Calorie

A happy, smooth sandwich without the cream cheese.

Quick and yummy lunch choice

really really good... surprisingly filling!

Light Summer Fare

Refreshing summer sandwich

Easy snack or light lunch

Refreshing and healthy lunch or snack.

Refreshing and nutritious!

My father adds meat or a hard boiled egg to his to make it more filling.

I was surprised at how filling and delicious this was!

A low fat lunch that fills you up

A delicious and filling sandwich

Learning to live without added salt?

While one large sandwich is good, try cutting the bread into smaller pieces. Each bite of these open-faced morsels can be quite tolerable without added salt if all ingredients are at room temperature.

And, if each bite is savoried slowly, the salt flavor in the bread and buttery spread will come through.

Great snack or can be used as a sandwich if you are on a gluten-free diet like I am!