Dairylea and cucumber sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 7.3 g
  • Cholesterol: 16.8 mg
  • Sodium: 343.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.7 g

View full nutritional breakdown of Dairylea and cucumber sandwich calories by ingredient



Number of Servings: 1

Ingredients

    2 slices granary bread
    cucumber slices
    Dairylea light cheese

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user RACHNAV.