Cucumber Tea Sandwich

Cucumber Tea Sandwich

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.7
  • Total Fat: 19.7 g
  • Cholesterol: 39.0 mg
  • Sodium: 349.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Cucumber Tea Sandwich calories by ingredient



Number of Servings: 10

Ingredients

    1 large cucumber, peeled and sliced very thinly
    Salt
    3/4 cup soft butter
    2 teaspoons minced fresh garlic
    20 slices bread
    1 tablespoon lemon juice
    1 tablespoon olive oil
    Pepper to taste

    Lightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours. Then combine the butter and garlic and apply to 1 side of each slice of bread. In a small bowl, stir together the lemon juice, olive oil, and pepper. Add the cucumber slices, coating them well. Arrange the cucumber on 10 of the bread slices, top with the other 10 slices, remove the crusts, and quarter. Serve immediately. Makes 40 tea sandwiches.

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user EDWARDS928.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I love these! I also have replaced the butter for fat free cream cheese and added a touch of scallions! The ladies loved it both ways. - 5/26/09


  • no profile photo

    Incredible!
    These are really good. I made them for us when we went out boating when my SIL was visiting. It was just 3 of us. My Husband really loved them a long with my SIL. It was just to tie us over for our big dinner. - 7/16/21


  • no profile photo


    Pretty good!!! - 5/13/21


  • no profile photo

    Good
    Delicious recipe. - 2/25/21


  • no profile photo

    Very Good
    tasty - 4/22/19