Cucumber Tea Sandwich

Cucumber Tea Sandwich

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.7
  • Total Fat: 19.7 g
  • Cholesterol: 39.0 mg
  • Sodium: 349.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Cucumber Tea Sandwich calories by ingredient
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Number of Servings: 10

Ingredients

    1 large cucumber, peeled and sliced very thinly
    Salt
    3/4 cup soft butter
    2 teaspoons minced fresh garlic
    20 slices bread
    1 tablespoon lemon juice
    1 tablespoon olive oil
    Pepper to taste

    Lightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours. Then combine the butter and garlic and apply to 1 side of each slice of bread. In a small bowl, stir together the lemon juice, olive oil, and pepper. Add the cucumber slices, coating them well. Arrange the cucumber on 10 of the bread slices, top with the other 10 slices, remove the crusts, and quarter. Serve immediately. Makes 40 tea sandwiches.

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user EDWARDS928.

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