Beet Greens Recipes

From "You Can Trust a Skinny Cook," By Allison Fishman

Little cakes from beet leaves

Scrambled eggs with a variety of vegetables are one of our favorites. We serve it with fresh sliced tomato and fresh sliced fruit. The beet greens are the tops from a bunch of beets we just bought at the farmers market. You can check for more recipes at Dinnermagic.net.

I needed to use up beets and greens that I received in my CSA package.

Greens greens greens greens greens! Dont throw those greens away! They are healthy! mmmmm

We love this salad and it looks lovely.

Beet greens are super high in vitamins and minerals. Who knew?

Don't get rid of the greens! Save them and use them for this delicious recipe!

You can also use this recipe for cooking kale or collard greens.

A classic made healthy

-

adapted from thekitchn.com. The original recipe calls for golden beets, chard, and barley. I used what I had. I also didn't have any feta so I used some edam, just as tasty.

Blend Raw Beet Greens, 1 C. Spinach, 1 peach, 4 dandelion green leaves, 6 green grapes, 1 apple, 2 C. Water. Liquify in blender, not juicer

All these years I've been loving beets but throwing the beet greens away. No more! This is a seriuosly delicious and seemingly indulgent way to serve greens, whether collard, kale, or beet.

Just a fantastic recipe, so good.

Onions and garlic stir fried with beet greens.

Improvise with other available (clean out your fridge) veggies. Serve with a whole grain of some sort, and add a dollop of whole-fat greek yogurt.

Beets, berries, and spinach and a huge shot of antioxidants in this gorgeous and surprisingly DELISH smoothie! Paleo, vegetarian, vegan, and dairy free!

As good substitute for curly leaf spinach which is a rare find in the supermarket.

With chopped stems.