Beet Greens sauted with bacon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 121.0
- Total Fat: 5.3 g
- Cholesterol: 8.1 mg
- Sodium: 325.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.8 g
- Protein: 5.5 g
View full nutritional breakdown of Beet Greens sauted with bacon calories by ingredient
Number of Servings: 2
Ingredients
-
Bacon, 2 slices thick cut, diced
Beet greens, fresh, 4 cups. trim stems and dice them 1/2" long, set aside. Roughly chop leaves (1" pieces)
Onions, raw, .5 cup, chopped
Granulated Sugar, 1 Tbl
Paprika, 1 tbsp
1/2 cup water
Red Wine Vinegar, 2 tbsp
Directions
Brown bacon
Add onions and stems, cook till onions are transparent
Lightly brown garlic
Add water, sugar, and paprika, return to boil
Put leaves on top, cover, cook 15 min
Add vinegar and serve
Number of Servings: 2
Recipe submitted by SparkPeople user SWAMSER.
Add onions and stems, cook till onions are transparent
Lightly brown garlic
Add water, sugar, and paprika, return to boil
Put leaves on top, cover, cook 15 min
Add vinegar and serve
Number of Servings: 2
Recipe submitted by SparkPeople user SWAMSER.