Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 242.2
Total Fat 17.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 9.0 g
Cholesterol 427.8 mg
Sodium 172.8 mg
Potassium 359.1 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.5 g
Sugars 3.0 g
Protein 14.2 g
Vitamin A 40.0 %
Vitamin B-12 17.2 %
Vitamin B-6 12.1 %
Vitamin C 15.1 %
Vitamin D 16.3 %
Vitamin E 11.0 %
Calcium 9.0 %
Copper 5.4 %
Folate 15.3 %
Iron 12.2 %
Magnesium 6.5 %
Manganese 5.4 %
Niacin 4.3 %
Pantothenic Acid 15.9 %
Phosphorus 20.9 %
Riboflavin 37.5 %
Selenium 47.2 %
Thiamin 6.8 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Eggs with Beet Greens and Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Eggs with Beet Greens and Onions

144 calories of Egg, fresh, whole, raw, (2 large)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of onion, chopped, raw, (0.25 cup)

10 calories of Half and Half Cream, (0.50 tbsp)

4 calories of Beet greens, fresh, (0.50 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Paprika, (0.13 tsp)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.50 tsp)


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