Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.9 | Total Fat | 9.7 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 227.5 mg |
| Sodium | 240.6 mg |
| Potassium | 236.0 mg |
| Total Carbohydrate | 5.9 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.3 g |
| Protein | 18.0 g |
| Vitamin A | 23.8 % | Vitamin B-12 | 8.3 % |
|---|---|
| Vitamin B-6 | 6.4 % |
| Vitamin C | 15.6 % |
| Vitamin D | 6.5 % |
| Vitamin E | 3.9 % |
| Calcium | 23.8 % |
| Copper | 3.3 % |
| Folate | 10.6 % |
| Iron | 6.7 % |
| Magnesium | 3.7 % |
| Manganese | 5.1 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 7.9 % |
| Phosphorus | 10.9 % |
| Riboflavin | 17.4 % |
| Selenium | 22.5 % |
| Thiamin | 5.0 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Herbed Eggs
View the full Herbed Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Herbed Eggs
72 calories of Egg, fresh, whole, raw, (1 large)
70 calories of Cabot Vermont 50% Light Cheddar Cheese, (1 oz)
17 calories of Egg white, large, (1 serving)
13 calories of Red Ripe Tomatoes, (0.50 tomato)
4 calories of Scallions, raw, (0.50 large)
0 calories of Fresh Chives, (0.50 tbsp chopped)
Calories per serving of Herbed Eggs
72 calories of Egg, fresh, whole, raw, (1 large)
70 calories of Cabot Vermont 50% Light Cheddar Cheese, (1 oz)
17 calories of Egg white, large, (1 serving)
13 calories of Red Ripe Tomatoes, (0.50 tomato)
4 calories of Scallions, raw, (0.50 large)
0 calories of Fresh Chives, (0.50 tbsp chopped)
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