Easy Sausage and Broccoli Egg Quiche
Cook sausage as directed on package; add broccoli and cook for about 2 minutes; mix with beatened egg, milk, salt and pepper. Pour all in pie crust and bake at 425 for 40-45 minutes. Check to see if it's done by inserting knife near center. If it comes out clean, it's done. Let stand 5 minutes before cutting and serving.
CALORIES: 420.4 |
FAT: 20.1g |
PROTEIN: 23.8g |
CARBS: 44.7g |