Slow Cooker Pot Roast in Onion Gravy with Potatoes and Baby Carrots
Adapt this recipe for the weight count of the beef brisket you purchase to cook. I used a small brisket that weighed 1.42 pound (22.72 ounces) which made five, 4-1/2 ounce servings of meat, and one fifth of the gravy with potatoes, carrots. For larger cuts of meat, add another onion and another cup of vegetable low sodium broth.
Leftover onion gravy can be repurposed as French Onion Soup.Submitted by: FRENCHYLOEB
CALORIES: 453.9 |
FAT: 31.5g |
PROTEIN: 27.3g |
CARBS: 13.8g |