Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 335.0 | Total Fat | 15.0 g |
|---|---|
| Saturated Fat | 9.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 51.2 mg |
| Sodium | 85.8 mg |
| Potassium | 1,197.4 mg |
| Total Carbohydrate | 45.9 g |
| Dietary Fiber | 6.9 g |
| Sugars | 3.2 g |
| Protein | 5.6 g |
| Vitamin A | 12.1 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 43.0 % |
| Vitamin C | 94.7 % |
| Vitamin D | 4.5 % |
| Vitamin E | 1.5 % |
| Calcium | 6.3 % |
| Copper | 15.7 % |
| Folate | 11.8 % |
| Iron | 14.7 % |
| Magnesium | 17.1 % |
| Manganese | 24.8 % |
| Niacin | 15.2 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 18.3 % |
| Riboflavin | 7.8 % |
| Selenium | 1.9 % |
| Thiamin | 15.7 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baby potatoes with Creamy Garlic Sauce
View the full Baby potatoes with Creamy Garlic Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baby potatoes with Creamy Garlic Sauce
196 calories of Potato, raw, (1.67 small (1-3/4" to 2-1/2" dia.))
103 calories of Heavy Whipping Cream, (1 fl oz)
34 calories of Butter, salted, (0.33 tbsp)
1 calories of Garlic, (0.33 clove)
1 calories of Parsley, dried, (0.33 tbsp)
Calories per serving of Baby potatoes with Creamy Garlic Sauce
196 calories of Potato, raw, (1.67 small (1-3/4" to 2-1/2" dia.))
103 calories of Heavy Whipping Cream, (1 fl oz)
34 calories of Butter, salted, (0.33 tbsp)
1 calories of Garlic, (0.33 clove)
1 calories of Parsley, dried, (0.33 tbsp)
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