Crockpot Chicken Recipes

This is one of my family's very favorite dinners. One of the best things about this recipe is how easy it is to adjust to your own tastes. I entered it in with my true ingredients, which are SPICY! If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). Try 1/4 cup of sambal oelek and 3/4 cup sweet chili sauce. Also very good with skinless chicken thighs, trimmed. I just ordered PB2 and am looking forward to trying it with this recipe, to cut the fat back even further!

This is a healthy alternative to Beef Tacos

So, I have to use up my okra, but don't have time to stand over a pot. Here is a slow-cooker version of gumbo. I didn't have any celery, so I put zucchini in instead.

Low carb and very yummy! I threw this together with ingredients I had on hand and it turned out delicious! My husband and daughter could not get enough of it! I love crockpot recipes, especially in winter. You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium more and serve this over rice or wide egg noodles if you aren't watching carbs.

I love this for a quick easy dinner.

This recipe is easy, delicious, and authentically caribbean. Throw all ingredients in the crockpot and go. Tastes great with rice and a side of steamed cabbage.

Easiest recipe ever! Works great in tacos, burritos, enchiladas or even on a salad.

Be sure that your chicken breasts are defrosted. If still frozen, the meat will have too much moisture and will change the taste.

Trust me - it does NOT taste like chicken and salsa.

Audrey's crockpot chicken and dumplings

Hearty, flavorful crockpot dish.

From the "A Year of Slow Cooking" blog: http://crockpot365.blogspot.com/2008/05/cr
ockpot-pineapple-chicken-recipe.html

A delicious healthier taco

I got the chicken recipe from someone else here on SP; I added the rice and broccoli to suit my family's taste.

Philipino-style chicken. I served it with Wild Rice and Broccoli mix. Adapted from Allrecipes.

One reason I really like this recipe is because it can be easily adapted. I think that mushrooms would make a great addition to this recipe. You can cut down on the meat used, or add more. If your family has a favorite herb, substitute that.

Full of flavor and good nutrition, without gluten, starchy carbs, or added salt.

A wonderful chicken stew that will fill your home with a wonderful aroma

A great hot meal to come home to after work! It's very colorful and yummy!

Declicious!

CROCKPOT DISH MADE WITH FULL FAT OPTIONS HERE, YOU CAN ALWAYS USE THE LOW FAT CHEESE IF YOU WISH. THIS IS A DISH MY HUBBY MAKES HIS WAY.
CAN BE TOPPED WITH SOUR CREAM AND SLICED OLIVES AND CILANTRO WHEN SERVED. NOT INCULDED IN CALORIES

This is based on lots of recipes, but I could find nothing that fit what I wanted and what I had. Sort of a chili/stew/thick soup. Over noodles, rice or in a bowl. Garnish with FF sour cream, cheese or salsa. Nice for cold day.

Uses frozen chicken!

I would describe this as a creamy thick chicken soup. Delicious over homemade biscuits or noodles. Serve with a huge spinach salad and lime jello with low fat whipped cream.

Use pork chops instead of chicken breasts for a change of pace.