Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 249.4
Total Fat 5.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.7 g
Cholesterol 114.5 mg
Sodium 1,590.8 mg
Potassium 467.7 mg
Total Carbohydrate 22.1 g
Dietary Fiber 1.7 g
Sugars 12.1 g
Protein 29.9 g
Vitamin A 2.8 %
Vitamin B-12 8.0 %
Vitamin B-6 27.0 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.8 %
Copper 8.8 %
Folate 5.4 %
Iron 17.0 %
Magnesium 13.5 %
Manganese 18.5 %
Niacin 50.3 %
Pantothenic Acid 18.3 %
Phosphorus 28.0 %
Riboflavin 18.6 %
Selenium 27.4 %
Thiamin 8.4 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Adobo

View the full Crockpot Chicken Adobo Recipe & Instructions
Submitted by: ALEXIS3700

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Adobo

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

21 calories of Brown Sugar, (1.20 tsp packed)

20 calories of Soy sauce (shoyu), low sodium, (0.15 cup)

16 calories of Nakano Seasoned Rice Vinegar, (0.80 tbsp)

12 calories of Raw White Onion (Serving = 1 medium Onion), (0.20 serving)

8 calories of Garlic (fresh, raw, 1 clove), (2 serving)

3 calories of Pepper, black, (0.20 tbsp)

2 calories of Bay Leaf, (0.40 tbsp, crumbled)

2 calories of Cider Vinegar, (0.05 cup)

1 calories of Ginger Root, (0.60 tsp)


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