Crockpot Chicken Adobo
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 249.4
- Total Fat: 5.5 g
- Cholesterol: 114.5 mg
- Sodium: 1,590.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.7 g
- Protein: 29.9 g
View full nutritional breakdown of Crockpot Chicken Adobo calories by ingredient
Introduction
Philipino-style chicken. I served it with Wild Rice and Broccoli mix. Adapted from Allrecipes. Philipino-style chicken. I served it with Wild Rice and Broccoli mix. Adapted from Allrecipes.Number of Servings: 5
Ingredients
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1 small sweet onion, sliced
10 cloves garlic, crushed
3/4 cup low sodium soy sauce
1/2 cup vinegar (1/4 cup each rice and red wine vinegar)
10 boneless, skinless chicken thighs (2 packs from costco)
2 tablespoons brown sugar
1 tablespoon minced ginger
1 tablespoon black peppercorns
2 bay leaves
Directions
Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, vinegars, ginger, peppercorns, brown sugar, and bay leaves and pour over the chicken. Cook on Low for 6 to 8 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user ALEXIS3700.
Number of Servings: 5
Recipe submitted by SparkPeople user ALEXIS3700.
Member Ratings For This Recipe
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