Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 274.7
  • Total Fat 9.8 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 5.7 g
  • Cholesterol 47.5 mg
  • Sodium 526.5 mg
  • Potassium 638.4 mg
  • Total Carbohydrate 30.8 g
  • Dietary Fiber 6.8 g
  • Sugars 0.9 g
  • Protein 20.5 g
  • Vitamin A 5.9 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 23.2 %
  • Vitamin C 28.6 %
  • Vitamin D 0.0 %
  • Vitamin E 4.8 %
  • Calcium 10.6 %
  • Copper 16.6 %
  • Folate 9.7 %
  • Iron 31.2 %
  • Magnesium 16.2 %
  • Manganese 77.6 %
  • Niacin 10.9 %
  • Pantothenic Acid 5.3 %
  • Phosphorus 10.7 %
  • Riboflavin 5.1 %
  • Selenium 7.7 %
  • Thiamin 9.1 %
  • Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Curry Chicken

View the full Crockpot Curry Chicken Recipe & Instructions
Submitted by: TREE63

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Curry Chicken

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

70 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (0.50 serving)

60 calories of Olive Oil, (0.50 tbsp)

41 calories of Curry powder, (2 tbsp)

9 calories of Ginger, ground, (0.50 tbsp)

8 calories of Allspice, (0.50 tbsp)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

4 calories of Garlic, (1 cloves)


Nutrition & Calorie Comments  

Gotta be honest. Made it for dinner. Husband, son and I all thought it was bad. Recipes like this should be taken off the program. The chicken was dry and the sauce was not something I would call a sauce. I guess I was pulled in by the simplicity of it.....and the nutrition info wasn't correct?! Submitted by:
1234MOM

(10/2/16)
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I am planning to use this recipe, however I added all the ingredients into the recipe calculator and they do not come to 90 cals per portion but around 350 cals. However with 3/4 cup basmati rice should still come to a 500 calorie meal. I hope it tastes good. Submitted by:
MADELINE35

(9/1/12)
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The nutritional info is definitely skewed. The nutritional info breakdown only included 1 breast TENDERLOIN (listed as 24 calories?). One whole breast (bone/skin removed) = 259.6 calories so that should be added to the total. Submitted by:
PLYNSN316

(7/15/11)
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I added carrots, white onion (did not have scallions) seasalt, liquid aminos, cumin, tumeric, tsp fennel seeds along with the curry, did not have allspice replaced with cinnamin and nutmeg, 3 cups of broth, used chicken legs with bones and now the meat is falling off the bones!! Yum!!! Submitted by:
JUNEEEBUG

(7/7/11)
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I do plan to make this, but the calorie count on this recipe is off considerably. The recipe calls for 6 chicken breasts, but only one is listed in the caloric breakdown. Just from experience I would probably add some veg, double up on broth,and add some lite coconut milk during the last 30 min. Submitted by:
SANDSTRA

(2/11/10)
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I began to make this, but then realized that I didn't have Curry! I substituted with Cumin and Tumeric. It turned out okay with some extra salt, but I will probably not make it again. Submitted by:
UVAGRL928

(1/17/10)
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Delicious! I can't figure out your calorie count, though. Maybe my chicken breasts are just bigger, but I get a higher count. I will definitely be making this again! Submitted by:
BSGUARD

(3/5/09)
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