Crockpot Baked Chicken Breasts

Crockpot Baked Chicken Breasts

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 1.8 g
  • Cholesterol: 61.6 mg
  • Sodium: 574.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.9 g

View full nutritional breakdown of Crockpot Baked Chicken Breasts calories by ingredient

Number of Servings: 5


    5 chicken breast halves (20 oz) boned and skinned
    1 can cream of something soup
    1/2 cup celery
    1/2 cup chicken broth
    1 teaspoon tarragon or rosemary leaves
    1 teaspoon Worcestershire sauce
    1/4 teaspoon garlic powder or garlic
    Salt to taste
    1 8-ounce can mushrooms, drained


Place chicken in Crock-Pot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    This was easy to make and tasty. The only change I will make next time I use this recipe will be to eliminate the half cup of chicken broth. There was an abundance of sauce, but it was too thin for me. - 10/10/17