Crockpot Chicken and Pasta

Crockpot Chicken and Pasta
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 442.3
  • Total Fat: 18.4 g
  • Cholesterol: 104.6 mg
  • Sodium: 581.2 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 31.3 g

View full nutritional breakdown of Crockpot Chicken and Pasta calories by ingredient
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Number of Servings: 8


    1 1/2 to 2 pounds boneless, skinless chicken breast
    1 envelope (.7-ounce) Italian dry salad dressing mix
    1 can (10-ounce) condensed golden mushroom soup (or cream of mushroom; or cream of chicken)
    1/4 cup of butter or margarine
    1 tub (8-ounce) cream cheese with chives and onion
    1/2 cup dry white wine (or water)
    Salt and pepper to taste
    3 cups cooked pasta (angel hair or your choice, hot)


In a crock pot and/or slow cooker place the chicken pieces. Put everything else above (except pasta) on top of the chicken and let it cook, about 68 hours on low or 4 hours on high. You can stir half way through. When you are ready to eat, make the noodles. Serve chicken on noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user LEARNING2LUVME.

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