Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 369.7
Total Fat 2.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 32.5 mg
Sodium 593.6 mg
Potassium 219.8 mg
Total Carbohydrate 62.2 g
Dietary Fiber 6.7 g
Sugars 7.7 g
Protein 23.9 g
Vitamin A 83.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.5 %
Copper 3.4 %
Folate 9.5 %
Iron 15.0 %
Magnesium 6.0 %
Manganese 10.8 %
Niacin 22.1 %
Pantothenic Acid 2.1 %
Phosphorus 7.0 %
Riboflavin 19.7 %
Selenium 1.5 %
Thiamin 39.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Vegetable Noodle Soup

View the full Crockpot Chicken Vegetable Noodle Soup Recipe & Instructions
Submitted by: GETFITGIRL_KATE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Vegetable Noodle Soup

210 calories of No Yolk Broad Noodles, (2 oz)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)

28 calories of Peas, frozen, (0.25 cup)

7 calories of Carrots, cooked, (2 tbsp)


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