Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 290.2 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 34.2 mg |
Sodium | 383.8 mg |
Potassium | 264.0 mg |
Total Carbohydrate | 44.5 g |
Dietary Fiber | 3.9 g |
Sugars | 4.3 g |
Protein | 22.1 g |
Vitamin A | 39.2 % | Vitamin B-12 | 3.7 % |
---|---|
Vitamin B-6 | 20.0 % |
Vitamin C | 5.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 2.2 % |
Copper | 2.0 % |
Folate | 2.7 % |
Iron | 13.2 % |
Magnesium | 5.4 % |
Manganese | 2.9 % |
Niacin | 49.1 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 13.2 % |
Riboflavin | 19.3 % |
Selenium | 15.8 % |
Thiamin | 34.5 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mary's Chicken Noodle Soup
View the full Mary's Chicken Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mary's Chicken Noodle Soup
210 calories of No Yolk Broad Noodles, (2 oz)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Garlic powder, (0.13 tbsp)
3 calories of Onion powder, (0.13 tbsp)
2 calories of Celery, raw, (0.13 cup, diced)
0 calories of Salt, (0.13 tsp)
Calories per serving of Mary's Chicken Noodle Soup
210 calories of No Yolk Broad Noodles, (2 oz)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Garlic powder, (0.13 tbsp)
3 calories of Onion powder, (0.13 tbsp)
2 calories of Celery, raw, (0.13 cup, diced)
0 calories of Salt, (0.13 tsp)
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