Mary's Chicken Noodle Soup


4 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 1.3 g
  • Cholesterol: 34.2 mg
  • Sodium: 383.8 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.1 g

View full nutritional breakdown of Mary's Chicken Noodle Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is my homemade chicken noodle soup I hope you enjoy it.. This is my homemade chicken noodle soup I hope you enjoy it..
Number of Servings: 8

Ingredients

    * Chicken Breast, no skin, 2 breast, bone and skin removed
    * Carrots, raw, 1 cup, chopped
    * Garlic powder, 1 tbsp
    * *Onion powder, 1 tbsp
    * Celery, raw, 1 cup, diced
    * Salt, 1 tsp (Optional)
    *No Yolk Broad Noodles, 16 oz

Directions

Boil your chicken breast for about 25 minutes when finished take out of broth and set aside add your uncooked veggies now you can add the veggies you want add in your garlic powder onion powder and salt. Let veggies cook till almost done. While you are waiting on your veggies cut up your chicken breast to your desired size put it in with your veggies .Add your noodles then let simmer till noodles are finished.
Now you may prefer more garlic powder or onion powder you can taste then add more if needed..
What I do is what I do not eat I put in freezer proof containers and eat when wanted.
Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYBETH_OHIO.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.