Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 161.2 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 8.0 mg |
Sodium | 238.1 mg |
Potassium | 186.3 mg |
Total Carbohydrate | 27.0 g |
Dietary Fiber | 2.7 g |
Sugars | 2.9 g |
Protein | 8.8 g |
Vitamin A | 2.3 % | Vitamin B-12 | 1.5 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 4.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 5.8 % |
Copper | 1.1 % |
Folate | 2.7 % |
Iron | 6.7 % |
Magnesium | 1.6 % |
Manganese | 3.4 % |
Niacin | 8.4 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 3.8 % |
Riboflavin | 10.4 % |
Selenium | 1.2 % |
Thiamin | 17.3 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Tuna Noodle Casserole
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Tuna Noodle Casserole
105 calories of No Yolk Broad Noodles, (1 oz)
18 calories of Low Fat Cream of Mushroom Soup, (0.13 cup)
18 calories of Starkist chunk light Tuna in water (3 oz can), (0.25 serving)
15 calories of Peas, canned, (0.13 cup)
7 calories of Milk, nonfat, (0.09 cup)
1 calories of Onions, raw, (0.25 tbsp chopped)
Calories per serving of Slow Cooker Tuna Noodle Casserole
105 calories of No Yolk Broad Noodles, (1 oz)
18 calories of Low Fat Cream of Mushroom Soup, (0.13 cup)
18 calories of Starkist chunk light Tuna in water (3 oz can), (0.25 serving)
15 calories of Peas, canned, (0.13 cup)
7 calories of Milk, nonfat, (0.09 cup)
1 calories of Onions, raw, (0.25 tbsp chopped)
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