Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 415.2
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.6 g
Cholesterol 87.8 mg
Sodium 724.2 mg
Potassium 821.7 mg
Total Carbohydrate 57.4 g
Dietary Fiber 2.9 g
Sugars 9.8 g
Protein 38.8 g
Vitamin A 229.7 %
Vitamin B-12 9.6 %
Vitamin B-6 54.8 %
Vitamin C 53.6 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 7.0 %
Copper 13.7 %
Folate 22.0 %
Iron 18.2 %
Magnesium 19.9 %
Manganese 65.2 %
Niacin 95.9 %
Pantothenic Acid 18.5 %
Phosphorus 38.2 %
Riboflavin 13.0 %
Selenium 49.5 %
Thiamin 22.8 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Crockpot Chicken

View the full Tangy Crockpot Chicken Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Crockpot Chicken

183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)

103 calories of White Rice, long grain, cooked, (0.50 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

37 calories of Pineapple, canned, (0.25 cup, crushed, sliced, or chunks)

25 calories of Baby Carrots, raw, (75.67 grams)

15 calories of Cornstarch, (0.03 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Chicken bouillon, (0.33 cube)

1 calories of Soy Sauce, (0.17 tbsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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