Chicke Caesar Recipes

A spicy Cajun twist to the familiar Caesar salad.

At the request of my nutritionist, I have changed
my Caesar Salad dressing.

A tasty, Southwest spin on a classic comfort food.

Low carb and very yummy! I threw this together with ingredients I had on hand and it turned out delicious! My husband and daughter could not get enough of it! I love crockpot recipes, especially in winter. You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium more and serve this over rice or wide egg noodles if you aren't watching carbs.

A great Low Fat alternative that tastes awesome!

Easy marinade, and short cook time.

this is my healthy version of one of my husband's favorites

Inspired by the Spark 30 day Fit Food Challenge.

My family loves my enchiladas. They are easy to make. If you aren't counting calories or carbs, you could use regular tortillas. Serve refried beans or caesar salad to make a complete meal.

In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like this pasta featuring Savoy cabbage and mushrooms in a light wine sauce. Serve with Caesar salad and bread sticks.

Makes 6 servings, about 1 1/3 cups each

ACTIVE TIME: 35 minutes

TOTAL TIME: 35 minutes

EASE OF PREPARATION: Easy

This is a great pasta dish from eatingwell.com Included in the directions are the nutritional facts from their website for this recipe.

Probably the most savory salad I've ever had. Non-salad eaters will like this! with a homemade delicious dijon-parm vinaigrette that tastes really similar to caesar dressing.

Super Yummy and Easy! Perfect for Summer!

Another tasty way to bread chicken!

This is one of my favorite dressings and it's not too bad on your calorie budget. Enjoy!

This recipe was given to me when I volunteered with Drum Corp..
Very tasty, and easy to change to your own taste.

THESE CAN BE SERVED AS A COMPLETE MEAL OR HALF THE BIG ONES AND SERVE AS A SIDE DISH. THEY ARE FULL OF FLAVOR, A LITTLE SWEET, AND VERY FILLING. WORTH THE TIME. YOU CAN USE EITHER, BEEF, CHICKEN, TURKEY, PORK, WHICH EVER YOU LIKE. I USED BEEF!!