Flax Seed Muffins Recipes

Low-fat buttermilk and applesauce help lower the fat, and the whole-wheat flour and flax seed add fiber. These healthful muffins freeze well!

Huge Healthy Moist Muffins. Great after a long workout!
Adapted from Jen's Gone Paleo. Thanks Jen!

Moist, and tasty. Great addition to breakfast or snack in between breakfast and lunch!

A deliciously yummy low-calorie, low-fat muffin with the sweetness of honey and the goodness of flax seed.

Almond milk, almond meal flour and applesauce help lower the carbs and calories, and the whole-wheat flour and flax seed add fiber. My twist further reduces calories by using Stevia and Molasses instead of brown sugar for 100 calorie snacks!

Flourless recipe to boost your Omega 3 and fruit consumption. Adapted from about.com/lowcarbdiets - Chelsea's Muffins. I added applesauce and egg whites to reduce the fat.

This is a variation of good ol' Banana Bread/Muffins, with plenty of healthier options.

This is a variation of good ol' Banana Bread/Muffins, with plenty of healthier options.

These muffins are healthy but still taste great! They are filled with healthy flax seeds and tasty apple chunks covered in cinnamon!

These muffins are almost a meal. They have lots of fruit and a bit of fiber. I eat a 4 oz. yogurt with them and it makes a great breakfast.

This is a South Beach Diet recipe

Grate zucchini. Chop peaches. Made 14 large muffins
Use 3/4 cup of ground flax seed.

super healthy recipe!!

Delicious fat free, sugar free muffins for any time of day.

Packed with all the nutrients you need, very low calories per portion.

A little more nutty and little more tropical

Healthy & Deelish ~ A lot of ingredients, but well worth the time!

Best healthiest tastiest moistest muffins - I freeze indiviudally and pop one into my bag every morning.... it defrosts by the time my coffee's ready at the office!

low fat, added omega-3

Flax Seed Muffins

Yummy, healthy muffins!

Recipe tweaked from others.

Muffins great for snack or side item. Very high in fiber. I have also subbed the vanilla flavor for lemon and it gives these muffins a "lemon poppyseed" taste.

These muffins are great for breakfast, dessert, or just a quick snack!

The recipe originally called for regular flour but i used whole wheat instead. They came out a little dense but still delicious

Delicious, quick & very filling breakfast! Recipe adapted from Dr. Oz- original link: http://www.drozfans.com/dr-oz-recipes/dr-o
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These are yummy fall treats!