Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 275.7 | Total Fat | 18.6 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 8.1 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 185.0 mg |
| Sodium | 558.8 mg |
| Potassium | 208.1 mg |
| Total Carbohydrate | 21.3 g |
| Dietary Fiber | 10.5 g |
| Sugars | 8.5 g |
| Protein | 12.4 g |
| Vitamin A | 6.3 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 2.2 % |
| Vitamin D | 10.0 % |
| Vitamin E | 0.1 % |
| Calcium | 38.7 % |
| Copper | 0.6 % |
| Folate | 6.3 % |
| Iron | 24.6 % |
| Magnesium | 1.0 % |
| Manganese | 38.4 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 20.4 % |
| Riboflavin | 10.5 % |
| Selenium | 0.2 % |
| Thiamin | 0.2 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Microwave Flax seed Muffins
View the full Microwave Flax seed Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Microwave Flax seed Muffins
140 calories of *Flax Seed Meal (ground flax), (4 tbsp)
72 calories of Egg, fresh, whole, raw, (1 large)
39 calories of Coconut Oil, (1 1tsp)
32 calories of Granulated Sugar, (2 tsp)
12 calories of Cinnamon, ground, (2 tsp)
2 calories of Baking Powder, (1 tsp)
Calories per serving of Microwave Flax seed Muffins
140 calories of *Flax Seed Meal (ground flax), (4 tbsp)
72 calories of Egg, fresh, whole, raw, (1 large)
39 calories of Coconut Oil, (1 1tsp)
32 calories of Granulated Sugar, (2 tsp)
12 calories of Cinnamon, ground, (2 tsp)
2 calories of Baking Powder, (1 tsp)
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