Margarita Chicken Recipes

This dish was inspired by a meal I had at Chili's.

Awesome when you let it marinate over night!

Lime & tequila marinated chicken mellowed by grilled avocado

got this from http://crockpot365.blogspot.com/2008/04/ma
rgarita-chicken-crockpot-recipe.html and wanted to know the nutritional info

From my friend, Sarah -- this is oh so good!! You may substitute seafood for chicken.... prawns, scallops, calamari, abalone also you can use pre-made margarita mix with the Jose Cuervo. If you don’t have the triple sec and tequila. You can also use Pico de Gallo to save on chopping.

A recipe from Cook This, Not That 350 meals book. According the book, this contains 330 calories per serving and makes 4 servings.

Marinated chicken breasts in a non-alcoholic, sugar free margarita mix (Sold at Wal-mart and various other places)

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Main Course, Poultry, Mexican, Sandwich & Wrap Recipes, Phase Two, Phase Three, Phase Four.

This is my lightened version of Chili's new margarita chicken tacos. Packed with chicken, veggies and beans, serving them on whole wheat, low carb tortillas gives you excellent nutrition. Each taco is very large and has only about 200 calories but boasts over 10 grams of fiber and 22 grams of protein while only having 5 grams of fat.

To make it even easier, use a 12.5 oz. can of chunked chicken breast and frozen diced peppers and onions (I use Pictsweet).

*WW Magazine*

this little chick is tangy and oh so good

This chicken is very flavorful. Goes wonderfully with steamed rice and veggies.

Been doing this for a couple of years, and is always a hit.
Best to marinate overnight if possible.
NOT low sodium!

Taco meat

Delicious lunch combo from Chili's, served with either salad or choice of soup