Margarita Chicken Tacos w/ Toppings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 6.8 g
  • Cholesterol: 32.7 mg
  • Sodium: 452.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.0 g

View full nutritional breakdown of Margarita Chicken Tacos w/ Toppings calories by ingredient

Number of Servings: 6


    Chicken Breast, no skin, 1 breast, bone and skin removed
    *On the Border - Salsa, 6 tbsp
    Mama Lupe's, 7-inch Low-Carb Tortilla, 6 serving
    Beans, black, 1 cup
    *Jose Cuervo Margarita Mix (w/o Alcohol), 8 oz
    *Lime Juice, juice of 1 lime, 4 tbsp
    Onions, raw, 2 tbsp chopped
    Cheddar Cheese, .5 cup, shredded
    Fage Total 0% - Plain Greek Yogurt, 6 oz (or use fat-free sour cream)


Cook the chicken with the margarita mix and lime juice. Then slice chicken for tacos. Mash black beans to make a paste, use as "refried beans" in tacos (1/6 per each taco). Top with 1/6 of each topping (salsa, onion, cheese). Use the plain greek yogurt as a substitute for sour cream.

Serving Size: Makes 6 tacos with toppings

Number of Servings: 6

Recipe submitted by SparkPeople user CPFEFFER.