Crockpot Margarita Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 168.8
- Total Fat: 2.7 g
- Cholesterol: 57.3 mg
- Sodium: 574.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.1 g
- Protein: 14.0 g
View full nutritional breakdown of Crockpot Margarita Chicken calories by ingredient
Introduction
got this from http://crockpot365.blogspot.com/2008/04/margarita-chicken-crockpot-recipe.html and wanted to know the nutritional info got this from http://crockpot365.blogspot.com/2008/04/ma
rgarita-chicken-crockpot-recipe.html and wanted to know the nutritional info
Number of Servings: 4
Ingredients
-
4 frozen boneless skinless chicken thighs
1/4 cup dijon mustard
1/4 cup honey
1 Tbsp low-sodium soy sauce
2 minced garlic cloves
3 Tbsp margarita mix
Directions
Place frozen chicken in bottom of crockpot.
Mix all other ingredients in bowl to create sauce.
Pour sauce over chicken.
Cover crockpot and cook on low for 7-9 hours or on high for 4-5. If your chicken is fresh, check it after 3 hours on high or 6 hours on low.
Serve with brown rice.
NOTE: If you don't have any margarita mix, you could substitute the zest and juice of one lime. That will lower the calories a smidge, too.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUROSES.
Mix all other ingredients in bowl to create sauce.
Pour sauce over chicken.
Cover crockpot and cook on low for 7-9 hours or on high for 4-5. If your chicken is fresh, check it after 3 hours on high or 6 hours on low.
Serve with brown rice.
NOTE: If you don't have any margarita mix, you could substitute the zest and juice of one lime. That will lower the calories a smidge, too.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUROSES.