Vegetarian Lasagna Recipes

This recipe has been healthy-fied from an older version that I've had for years. I've thrown the old less healthy version out the door!! WooHoo!

The wheat germ absorbes moisture so the sauce won't run right out when cutting. It also provides fiber. If you do not have wheat germ handy just replace it with one large egg.

Also, use whatever veggies you have on hand! This recipe will also be great with eggplant, zucchini, carrots, etc.

Enjoy! *Also freezes great (think convenience!)

So easy, healthy, and delicious! This is a snap to throw together. You could add other vegetables to the layers to make it even healthier!

Roasted Red Peppers, Portabella Mushrooms and Spinach

Under 250 calories per serving

I make this all the time. Of course depending on the size you cut your pieces the calories will be different. cut in 8 it is 256 cals cut in 10 it is 205 cal. about. this is very easy to mix. On occasion I have added mushroons to the mix and Parmesan cheese but that will change the cals.

Fresh Parsley and Basil Make This Low Cal Dinner taste just like Grandma's!

Roasted tomatoes, artichoke hearts, asparagus and (believe it or not) romaine lettuce form the body of this delicious, low-carb lasagne delight. Protein comes in the form of garlicky low-fat cottage cheese and silken tofu that have been pureed into a gorgeous white sauce filled with paprika, oregano and fresh basil! Recipe adapted from Ricardo Larivee.

Vegetarian Lasagna for a small army. You may want to cut this recipe in half!

A great alternative to the traditional red sauce lasagna. Creamy and cheesy but not too high in calories!

This is much healthier and better tasting than frozen already made Lasagna.

This delicious lasagna is reminiscent of Margherita Pizza and cooks in an 8x8 pan, so it is perfect for 2 and cooks fast!

healthy, vegetarian goodness.

Just a little something I threw together for dinner, and it turned out pretty yummy, I think.

Healthy for the body and the wallet! Amazingly filling spinach lasagna!

Delicious classic lasagna without the meat.

This vegetarian lasagna is made from scratch, using healthy and organic ingredients -- Using canned products might seem easier, but trust me, the results are not the same. It is worth the extra chopping & time ;-) -- NOTE: The original recipe was made using the metric system, hence measurements might seem a bit odd. You can just round off ingredients to suit your needs. *** You can substitute for full fat cheeses, just remember your fat and caloric count will increase.

Adapted from: http://www.skinnytaste.com/zucchini-lasagn
a/

light, yummy and healthy

Lasagna takes 10 mins to prepare and is so yummy everyone always wants more!

No-meat version of a taco-flavored lasagna (not terribly low-cal though)

Lots of veggies and fiber, holds together surprisingly well, and gives 6 gigantic portions

Another great Vegan Lasagne dish

This is a very thick and filling dish. Enjoy.