Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 332.8
Total Fat 12.4 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.7 g
Cholesterol 56.3 mg
Sodium 779.9 mg
Potassium 124.9 mg
Total Carbohydrate 40.5 g
Dietary Fiber 6.0 g
Sugars 6.6 g
Protein 20.0 g
Vitamin A 25.3 %
Vitamin B-12 7.8 %
Vitamin B-6 3.4 %
Vitamin C 9.2 %
Vitamin D 0.7 %
Vitamin E 1.5 %
Calcium 40.7 %
Copper 2.1 %
Folate 5.5 %
Iron 4.6 %
Magnesium 5.7 %
Manganese 5.9 %
Niacin 0.8 %
Pantothenic Acid 2.0 %
Phosphorus 25.6 %
Riboflavin 13.4 %
Selenium 18.9 %
Thiamin 1.7 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lasagna

View the full Vegetarian Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lasagna

105 calories of Whole Wheat Blend Lasagna Noodles, 1 box, (1.08 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

58 calories of Spaghetti Sauce, Deseret, (0.29 cup)

49 calories of Ricotta Cheese, part skim milk, (1.25 oz)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

6 calories of Parmesan Cheese, Kraft Reduced Fat, (0.63 tsp)

5 calories of Tomatoes, Canned Deseret, (1.13 oz)

2 calories of Spinach, frozen, (0.04 package (10 oz) yields)

1 calories of Oregano, ground, (0.04 tbsp)

1 calories of Oregano, ground, (0.04 tbsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Zucchini, baby, (0.08 medium)

0 calories of Lemon Pepper Seasoning, (0.13 tsp)


No nutrition or calorie comments found.