Vegetarian Spinach Lasagna

Vegetarian Spinach Lasagna

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.9
  • Total Fat: 19.6 g
  • Cholesterol: 87.3 mg
  • Sodium: 609.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 26.5 g

View full nutritional breakdown of Vegetarian Spinach Lasagna calories by ingredient


Delicious classic lasagna without the meat. Delicious classic lasagna without the meat.
Number of Servings: 8


    2 cups ricotta cheese
    2 cups mozzarella cheese
    1 egg
    2 cups tomato or spaghetti sauce
    1 1/2 cups spinach, cooked
    9 whole wheat lasagna noodles
    1 teaspoon of oregano
    dash of pepper


Preheat oven to 350. Mix the spinach, ricotta cheese, half the mozzarella cheese, egg, oregano and pepper. Spray a baking dish with cooking spray. Then Layer half the tomato sauce, then 3 noodles, and then half the cheese and spinach mixture. Repeat Layer. Then top with the noodles then sprinkle the remaining mozzarella on the top. Cover dish with foil and bake at 350 for 1 hour.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MANDYWELCH71990.

Member Ratings For This Recipe

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    Thanks for this recipe. I subbed cottage cheese for the ricotta, I used gluten free lasagna noodles to make this a gluten free meal.
    It is simple and delicious.
    - 3/25/12

  • no profile photo

    I added onion, yellow pepper, minced garlic,and mushrooms. I also substituded feta cheese for the mozarella. AWESOME! - 10/18/10

  • no profile photo

    Very Good
    Tasty! (^_^) - 9/22/10

  • no profile photo

    Love this recipe- I keep playing with it adding different things I like but the basic recipe is awesome! - 6/7/10