Vegetarian Rotini Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 2.4 g
  • Cholesterol: 8.7 mg
  • Sodium: 615.9 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 15.9 g

View full nutritional breakdown of Vegetarian Rotini Lasagna calories by ingredient

Number of Servings: 12


    Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4
    Zucchini, 1.5 cup, sliced
    *Healthy Harvest Pasta, Rotini, 13.25 oz
    Hunt's garlic and herb spagetti sauce, 3 cup
    Onions, raw, 1 cup, chopped
    Mozzarella Cheese, part skim milk, 112 grams
    Red Ripe Tomatoes, 1 cup, chopped or sliced
    Dean’s fat free cottage cheese, 4 cup


Cook pasta and set aside. Combine squash, eggplant, and onion in skillet with 1/2 cup of water. Saute until tender. Then add 3 cups spaghetti sauce and one tomato. In separate pan combine 4 green onions and 4 cups of cottage cheese.
Layer vegetable mix, then pasta, then cottage cheese mixture. Repeat. Finish with mozzarella on top.
Bake at 350 degrees F for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user RHERRELL.