Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 194.0
Total Fat 6.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 19.6 mg
Sodium 345.1 mg
Potassium 406.7 mg
Total Carbohydrate 27.2 g
Dietary Fiber 3.5 g
Sugars 5.5 g
Protein 8.9 g
Vitamin A 63.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 57.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 15.2 %
Copper 3.4 %
Folate 7.9 %
Iron 2.9 %
Magnesium 4.9 %
Manganese 9.7 %
Niacin 2.6 %
Pantothenic Acid 1.4 %
Phosphorus 3.1 %
Riboflavin 3.9 %
Selenium 0.4 %
Thiamin 3.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lasagna

View the full Vegetarian Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lasagna

80 calories of Barilla Lasagne Noodles (no boil), (0.42 serving)

54 calories of Albertson's Natural Italian Style Six Cheese Blend, 1/3 cup, (0.67 serving)

42 calories of Pasta Sauce - Prego - Heart Smart Traditional, (0.21 cup)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Carrots, raw, (0.08 cup, grated)

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)

3 calories of Summer Squash, (0.08 medium)

2 calories of Spinach, fresh, (0.25 cup)


No nutrition or calorie comments found.