Bella Basil Chicken Sandwich Recipes

Yummy!

Delicious Chicken Burgers with a cheesy surprise in the middle

Simple

This is a sensational sandwich that I had at a trendy little cafe in Michigan, while I was there visiting my family. Now I make it at home for my hubby and our friends for a brunch or for a quick, & interestingly delicious snack!

This is one of my favorite summertime sandwiches. It makes me look forward to tomatoes getting ripe each year.

Marinated chicken breasts covered with a mixture of tomatoes, shredded mozzarella, and fresh basil.

Make your basic grilled cheese tastier and healthier with these grown-up tweaks to your basic bread and cheese. Serve with steamed broccoli or tomato soup filling meal for under 400 calories!

This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!

Brought To Your Kitchen From SparkPeople Member: LBBROCK195 "This pizza on bread is very versatile. You can use sliced sandwich bread, bagels, tortillas, English muffins, pita bread, or dinner rolls. I use sandwich bread and tortillas most often."

These mini pizzas are a quick way to cure a pizza craving. Also makes a great after school snack for the kids.

Each serving is 2 mini pizzas.

I need protein in the morning or I'm starving before 10! I like to sleep until the last minute possible, but need breakfast on the go. I was buying those Jimmie Dean Egg White sandwiches, when I thought "I can make these MYSELF, and CHEAPER too!" I cook up a dozen egg whites at a time - the LAZY way--I spray a silicone muffin pan with non-stick spray and place 1 egg white in each muffin cup and bake at 400 until done (about 15 minutes). I let them cool and freeze them in ziplocs. This is a great way to use up your eggs before they get old and saves me time in the morning. By the time I toast my multigrain thin (or you can use a light english muffin) the egg white are heated up in the microwave (about 30 seconds). I slap them on my toasted mutigrain thins with a slice of cheese and head out the door!

My husbands favorite new burgers! So delicious, no one will know they are good for you!

Easy, flavorful chicken salad sandwich

This recipe is delicious when made on a George Foreman or a traditional grill.

This is a Spark 'Editor's Choice' recipe that I modified for the crockpot, and shredded to make sandwiches with. It's very good. I like it because it's not a traditional bbq type sauce.

I LOVE the Buffalo Chicken sandwich that I get at restaurants, but know the fried chicken is no good for you. So I put chicken in the crock pot with the Buffalo sauce and my family LOVES it!!

You'll score big when you bring a platter of these to your next tailgate!

This can be done wiht any sandwich maker or toaster oven, I just prefer the George.

A reduced fat version of the Pillsbury winning Savory Crescent Chicken Squares

While chicken Parmesan is traditionally fried and served with pasta, this lighter version is delightful atop a hearty tomato and basil salad.

Chicken breasts simmered with tomatoes, white beans, red bell pepper and basil. Awesome served over brown rice or whole wheat pasta

Easy & Tasty!

Here is a twist on stuffed mushrooms using herbs with just a minimal amount of cheese and bread crumbs.